Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
Settings | Rancho Santa Maria remove | Hickory remove | Sesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade remove | Kansas City BBQ remove | Tuscan Style remove | Roasted Meat Seasoning & Marinade remove |
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Name | Rancho Santa Maria remove | Hickory remove | Sesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade remove | Kansas City BBQ remove | Tuscan Style remove | Roasted Meat Seasoning & Marinade remove |
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Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken, pork or lamb. | |
Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Sesame Ginger Blend is a salt free blend of sesame seeds and ginger, which makes a great seared tuna. Also good when sprinkled on seafood, meats and vegetables. | Kansas City BBQ is a unique blend of sweet and spicy that will give you that great roadside rib joint experience. Rub it on your ribs or marinate your chicken with this blend. Don’t forget to include a side of beans and cornbread. | Use Tuscan Style Rosemary Garlic Seasoning to create flavorful roasted chicken, roast meats and pork chops. Experience and enjoy the flavor of Tuscan Cuisine. Accompany with your favorite wine. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. |
Weight | 775 oz | 3 oz | 2 oz | 2 oz | 2 oz | 2 oz |