Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Best on: 
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
| Rancho Santa Maria remove | Hickory Smoked Salt remove | Hickory remove | Kansas City BBQ remove | Tequila Lime remove | Buffalo Style remove | |
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| Name | Rancho Santa Maria remove | Hickory Smoked Salt remove | Hickory remove | Kansas City BBQ remove | Tequila Lime remove | Buffalo Style remove |
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| Price | $5.49 | $4.49 | $3.99 | $3.99 | $3.99 | $3.99 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Makes homemade, fresh buffalo style wings & chicken strips | |
| Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything you’d like to make extra special. Treat yourself and your friends. It’s versatile and easy to use! | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Kansas City BBQ is a unique blend of sweet and spicy that will give you that great roadside rib joint experience. Rub it on your ribs or marinate your chicken with this blend. Don’t forget to include a side of beans and cornbread. | Tequila Lime adds authentic Mexican flavors to any meal. We combine tequila, lime, salt, and other great flavors to spice up your tacos, fresh guacamole, fajitas, and anything you can think of. Great in combination with your favorite salsa. | Buffalo Style Hot Wings Seasoning will bring your ordinary chicken and wings to super bowl level. Sprinkle on anything you want to add the great spicy flavor of ,” Buffalo Style. Have fun with this flavor. |
| Weight | 775 oz | 3 oz | 3 oz | 2 oz | 2 oz | 2 oz |
