Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Best on: 
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Garlic, Spices.
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
| Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Busan Grill remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Hickory Smoked Salt remove | Hickory Smoked Salt & Pepper Rub remove | |
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| Name | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Busan Grill remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Hickory Smoked Salt remove | Hickory Smoked Salt & Pepper Rub remove |
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| Price | $5.49 | $4.99 | $5.99 | $3.99 | $4.99 | $5.49 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to poultry, meats, and seafood. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | For more flavorful Shrimp, Tilapia, Tuna & more. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken or pork. |
| Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Zesty Lemon with Garlic Butter is the perfect combination for grilled shrimp, tilapia, and more. Try it with sauteed vegetables for a special treat. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything you’d like to make extra special. Treat yourself and your friends. It’s versatile and easy to use! |
| Weight | 775 oz | 2 oz | 62 oz | 2 oz | 3 oz | 3 oz |
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