
Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Garlic, Spices.
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
| Rancho Santa Maria remove | Honey Orange Ham Glaze remove | Roasted Meat Seasoning & Marinade remove | Tuscan Style remove | Apple Sage Turkey Brine Kit remove | Sweet & Smoky Bourbon Pepper Rub remove | |
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| Name | Rancho Santa Maria remove | Honey Orange Ham Glaze remove | Roasted Meat Seasoning & Marinade remove | Tuscan Style remove | Apple Sage Turkey Brine Kit remove | Sweet & Smoky Bourbon Pepper Rub remove |
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| Price | $5.49 | $4.99 | $5.49 | $4.99 | $12.00 | $6.39 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken, pork or lamb. | Adds great flavor to beef, chicken or pork. | For a Tender, Flavorful and Juicy Turkey. | Adds great flavor to beef, chicken, pork and seafood. | |
| Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Use Tuscan Style Rosemary Garlic Seasoning to create flavorful roasted chicken, roast meats and pork chops. Experience and enjoy the flavor of Tuscan Cuisine. Accompany with your favorite wine. | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | ||
| Weight | 775 oz | N/A | 2 oz | 2 oz | 14.88 oz | 6.0 oz |













