Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Settings | Rancho Santa Maria remove | Apple Sage Turkey Brine Kit remove | Red & Green remove | Steak & Burger remove | Cajun Rub remove | Texas BBQ Rub remove |
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Name | Rancho Santa Maria remove | Apple Sage Turkey Brine Kit remove | Red & Green remove | Steak & Burger remove | Cajun Rub remove | Texas BBQ Rub remove |
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Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For a Tender, Flavorful and Juicy Turkey. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds great flavor to steaks, burgers, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to beef, chicken or pork. |
Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Texas BBQ Rub with Chipotle is made from a hearty blend of spices that will add that distinct Texas flavor to your grilling favorites. This is the seasoning rub they use to make tasty briskets and more in Texas smokehouses. | |
Weight | 775 oz | 14.88 oz | 2 oz | 2 oz | 2 oz | 2 oz |