Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
Rancho Santa Maria remove | Red & Green remove | Tokyo Sesame Sprinkle & Marinade remove | Hickory Smoked remove | Roasted Meat Seasoning & Marinade remove | Sweet & Smoky remove | |
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Name | Rancho Santa Maria remove | Red & Green remove | Tokyo Sesame Sprinkle & Marinade remove | Hickory Smoked remove | Roasted Meat Seasoning & Marinade remove | Sweet & Smoky remove |
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Price | $5.49 | $3.99 | $3.99 | $6.39 | $4.49 | $4.49 |
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Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds salt free flavor to Shrimp, Talipia, Tuna, & more. | Adds Great Flavor to Beef, Chicken, & Pork | Adds great flavor to beef, chicken, pork or lamb. | Adds Great Flavor to Beef, Chicken, & Pork |
Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Tokyo Sesame Blend is a salt free combination of sesame seeds, peppers and mustard. A versatile blend of spices brings out the best flavor in tuna, shrimp, and more. | Hickory Smoked Salt & Pepper complements the flavors of Beef, Chicken & Pork. Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky |
Weight | 775 oz | 2 oz | 2 oz | 575 oz | 2 oz | 2.5 oz |