Apple Sage Turkey Brine Kit
Apple Sage Turkey Brine Kit
Weight: 13.92 oz
For a Tender, Flavorful and Juicy Turkey.
All of the ease from our old-fashioned brine kit with the added flavor of apples and sage to give you a juicy, tender turkey every time. The kit includes a apple sage brine mix, zip top brine bag, turkey herb rub mix, and a brochure with illustrated instructions and cooking directions. Each kit will brine & season turkeys from 8 to 30 lbs. All you need is a turkey and apple cider or juice.
Ingredients: Herb Rub Ingredients: Spices & Herbs (Including Sage & Thyme), Sea Salt, Onion, Celery, Organic Sunflower Oil, Spice Extract. Brine Mix Ingredients: Sea Salt, Organic Cane Sugar, Brown Cane Sugar, Black Pepper, Apple Juice Concentrate, Vanilla Extract.
¼ tsp. = 125 mg. Sodium, 5 % Daily Value, Gluten Free. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Apple Sage Turkey Brine Kit
Product details
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Apple Sage Turkey Brine Kit remove | Sweet & Smoky Bourbon Pepper Rub remove | Apple Cinnamon & Herb remove | Rancho Santa Maria remove | Cajun Rub remove | Roasted Meat Seasoning & Marinade remove | |
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| Name | Apple Sage Turkey Brine Kit remove | Sweet & Smoky Bourbon Pepper Rub remove | Apple Cinnamon & Herb remove | Rancho Santa Maria remove | Cajun Rub remove | Roasted Meat Seasoning & Marinade remove |
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| Price | $12.00 | $4.49 | $6.69 | $5.49 | $3.99 | $4.49 |
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| Description | For a Tender, Flavorful and Juicy Turkey. | Adds Great Flavor to Beef, Chicken, & Pork | For Delicious Side Dishes, Stuffed Turkey, Pork Chops, Chicken Breasts & Bell Peppers | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to beef, chicken, pork or lamb. |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | ||
| Weight | 14.88 oz | 2.5 oz | 12.89 oz | 775 oz | 2 oz | 2 oz |
