Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Best on: 
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
| Rancho Santa Maria remove | Garlic & Herb Seafood Seasoning & Marinade remove | Hickory Smoked Salt remove | Texas BBQ Rub remove | Red & Green remove | Honey Orange Ham Glaze remove | |
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| Name | Rancho Santa Maria remove | Garlic & Herb Seafood Seasoning & Marinade remove | Hickory Smoked Salt remove | Texas BBQ Rub remove | Red & Green remove | Honey Orange Ham Glaze remove |
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| Price | $5.49 | $3.99 | $3.99 | $3.99 | $3.99 | $4.99 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken or pork. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | |
| Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Garlic & Herb is versatile and a great “go to” seasoning. Enjoy with seafood and anything you’d like to add the great flavor of garlic & herb. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Texas BBQ Rub with Chipotle is made from a hearty blend of spices that will add that distinct Texas flavor to your grilling favorites. This is the seasoning rub they use to make tasty briskets and more in Texas smokehouses. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | |
| Weight | 775 oz | 2 oz | 3 oz | 2 oz | 2 oz | N/A |
