Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Best on: 
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
| Rancho Santa Maria remove | Steak & Burger remove | Roasted Meat Seasoning & Marinade remove | Red & Green remove | Sweet & Smoky Bourbon Pepper Rub remove | Hickory Smoked Smoked Salt & Pepper Seasoning & Marinade remove | |
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| Name | Rancho Santa Maria remove | Steak & Burger remove | Roasted Meat Seasoning & Marinade remove | Red & Green remove | Sweet & Smoky Bourbon Pepper Rub remove | Hickory Smoked Smoked Salt & Pepper Seasoning & Marinade remove |
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| Price | $5.49 | $3.99 | $4.49 | $3.99 | $6.39 | $6.39 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to steaks, burgers, chicken or pork. | Adds great flavor to beef, chicken, pork or lamb. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds great flavor to beef, chicken, pork and seafood. | Adds Great Flavor to Beef, Chicken, & Pork |
| Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | Hickory Smoked Salt & Pepper complements the flavors of Beef, Chicken & Pork. Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More. |
| Weight | 775 oz | 2 oz | 2 oz | 2 oz | 6.0 oz | 575 oz |
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