Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Busan Grill remove | Hickory remove | Sweet & Smoky remove | Roasted Meat Seasoning & Marinade remove | |
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Name | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Busan Grill remove | Hickory remove | Sweet & Smoky remove | Roasted Meat Seasoning & Marinade remove |
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Price | $5.49 | $4.99 | $5.99 | $3.99 | $4.49 | $4.49 |
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Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to poultry, meats, and seafood. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to beef, chicken or pork. | Adds Great Flavor to Beef, Chicken, & Pork | Adds great flavor to beef, chicken, pork or lamb. |
Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. |
Weight | 775 oz | 2 oz | 62 oz | 3 oz | 2.5 oz | 2 oz |