Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Settings | Rancho Santa Maria remove | Texas BBQ Rub remove | Kansas City BBQ remove | Sweet & Smoky remove | Busan Grill remove | Roasted Meat Seasoning & Marinade remove |
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Name | Rancho Santa Maria remove | Texas BBQ Rub remove | Kansas City BBQ remove | Sweet & Smoky remove | Busan Grill remove | Roasted Meat Seasoning & Marinade remove |
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Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken, pork and seafood. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to beef, chicken, pork or lamb. | |
Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Texas BBQ Rub with Chipotle is made from a hearty blend of spices that will add that distinct Texas flavor to your grilling favorites. This is the seasoning rub they use to make tasty briskets and more in Texas smokehouses. | Kansas City BBQ is a unique blend of sweet and spicy that will give you that great roadside rib joint experience. Rub it on your ribs or marinate your chicken with this blend. Don’t forget to include a side of beans and cornbread. | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. |
Weight | 775 oz | 2 oz | 2 oz | 6.0 oz | 62 oz | 2 oz |