Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Best on: 
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
| Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Tokyo Sesame Sprinkle & Marinade remove | Hickory Smoked Salt remove | Cajun Rub remove | Texas BBQ Rub remove | |
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| Name | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Tokyo Sesame Sprinkle & Marinade remove | Hickory Smoked Salt remove | Cajun Rub remove | Texas BBQ Rub remove |
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| Price | $5.49 | $4.99 | $3.99 | $3.99 | $3.99 | $3.99 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to poultry, meats, and seafood. | Adds salt free flavor to Shrimp, Talipia, Tuna, & more. | Adds great flavor to beef, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to beef, chicken or pork. |
| Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Tokyo Sesame Blend is a salt free combination of sesame seeds, peppers and mustard. A versatile blend of spices brings out the best flavor in tuna, shrimp, and more. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Texas BBQ Rub with Chipotle is made from a hearty blend of spices that will add that distinct Texas flavor to your grilling favorites. This is the seasoning rub they use to make tasty briskets and more in Texas smokehouses. |
| Weight | 775 oz | 2 oz | 2 oz | 3 oz | 2 oz | 2 oz |
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