
Rancho Santa Maria
Rancho
Santa Maria Style
Seasoning & Marinade
Weight: 7.75 oz.
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano
¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Rancho Santa Maria
Product details
Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.
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Quick Comparison
Rancho Santa Maria remove | Honey Orange Ham Glaze remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Hickory Smoked Salt remove | Tuscan Style remove | Texas BBQ Rub remove | |
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Name | Rancho Santa Maria remove | Honey Orange Ham Glaze remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Hickory Smoked Salt remove | Tuscan Style remove | Texas BBQ Rub remove |
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Price | $5.49 | $4.99 | $3.99 | $3.99 | $3.99 | $3.99 |
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Description | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Shrimp, Tilapia, Tuna & more. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken or pork. | |
Content | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Zesty Lemon with Garlic Butter is the perfect combination for grilled shrimp, tilapia, and more. Try it with sauteed vegetables for a special treat. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Use Tuscan Style Rosemary Garlic Seasoning to create flavorful roasted chicken, roast meats and pork chops. Experience and enjoy the flavor of Tuscan Cuisine. Accompany with your favorite wine. | Texas BBQ Rub with Chipotle is made from a hearty blend of spices that will add that distinct Texas flavor to your grilling favorites. This is the seasoning rub they use to make tasty briskets and more in Texas smokehouses. | |
Weight | 775 oz | N/A | 2 oz | 3 oz | 2 oz | 2 oz |