Sweet & Smoky Bourbon Pepper Rub
Sweet & Smoky
Bourbon Pepper Rub
Weight: 2.50 oz.
Best on: 
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
Ingredients: Brown Sugar, Black Pepper, Sea Salt, Red Bell Pepper, Natural Bourbon Extract, Natural Hickory Smoke Flavor.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Sweet & Smoky Bourbon Pepper Rub
Product details
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all – sweet AND smoky
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Sweet & Smoky Bourbon Pepper Rub remove | Busan Grill remove | Honey Orange Ham Glaze remove | Texas BBQ Rub remove | Rancho Santa Maria remove | Buffalo Style remove | |
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| Name | Sweet & Smoky Bourbon Pepper Rub remove | Busan Grill remove | Honey Orange Ham Glaze remove | Texas BBQ Rub remove | Rancho Santa Maria remove | Buffalo Style remove |
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| Price | $4.49 | $5.99 | $4.99 | $3.99 | $5.49 | $3.99 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Makes homemade, fresh buffalo style wings & chicken strips | |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Texas BBQ Rub with Chipotle is made from a hearty blend of spices that will add that distinct Texas flavor to your grilling favorites. This is the seasoning rub they use to make tasty briskets and more in Texas smokehouses. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Buffalo Style Hot Wings Seasoning will bring your ordinary chicken and wings to super bowl level. Sprinkle on anything you want to add the great spicy flavor of ,” Buffalo Style. Have fun with this flavor. | |
| Weight | 2.5 oz | 62 oz | N/A | 2 oz | 775 oz | 2 oz |
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