Sweet & Smoky Bourbon Pepper Rub
Sweet & Smoky
Bourbon Pepper Rub
Weight: 2.50 oz.
Best on: 
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
Ingredients: Brown Sugar, Black Pepper, Sea Salt, Red Bell Pepper, Natural Bourbon Extract, Natural Hickory Smoke Flavor.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Sweet & Smoky Bourbon Pepper Rub
Product details
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all – sweet AND smoky
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Sweet & Smoky Bourbon Pepper Rub remove | Steak & Burger remove | Thai Curry Blend remove | Old Fashion Turkey Brine Kit remove | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | |
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| Name | Sweet & Smoky Bourbon Pepper Rub remove | Steak & Burger remove | Thai Curry Blend remove | Old Fashion Turkey Brine Kit remove | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove |
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| Price | $4.49 | $3.99 | $3.99 | $8.99 | $5.49 | $4.99 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | Adds great flavor to steaks, burgers, chicken or pork. | For more flavorful Shrimp, Tilapia, Salmon, & more. | For a Tender, Flavorful and Juicy Turkey. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to poultry, meats, and seafood. |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Thai Curry Blend adds the authentic blend of curry spices for that globally inspired meal you’ve been wanting to try. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | |
| Weight | 2.5 oz | 2 oz | 2 oz | 14.88 oz | 775 oz | 2 oz |
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