Sweet & Smoky Bourbon Pepper Rub
Sweet & Smoky
Bourbon Pepper Rub
Weight: 2.50 oz.
Best on: 
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
Ingredients: Brown Sugar, Black Pepper, Sea Salt, Red Bell Pepper, Natural Bourbon Extract, Natural Hickory Smoke Flavor.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Sweet & Smoky Bourbon Pepper Rub
Product details
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all – sweet AND smoky
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Sweet & Smoky Bourbon Pepper Rub remove | Sweet & Smoky Bourbon Pepper Rub remove | Red & Green remove | Rancho Santa Maria remove | Northwest Blend remove | Hickory Smoked Salt remove | |
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| Name | Sweet & Smoky Bourbon Pepper Rub remove | Sweet & Smoky Bourbon Pepper Rub remove | Red & Green remove | Rancho Santa Maria remove | Northwest Blend remove | Hickory Smoked Salt remove |
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| Price | $4.49 | $6.39 | $3.99 | $5.49 | $3.99 | $3.99 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | Adds great flavor to beef, chicken, pork and seafood. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Salmon, Shrimp, Tilapia, & more. | Adds great flavor to beef, chicken or pork. |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. |
| Weight | 2.5 oz | 6.0 oz | 2 oz | 775 oz | 2 oz | 3 oz |
