Sweet & Smoky Bourbon Pepper Rub
Sweet & Smoky
Bourbon Pepper Rub
Weight: 2.50 oz.
Best on: 
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
Ingredients: Brown Sugar, Black Pepper, Sea Salt, Red Bell Pepper, Natural Bourbon Extract, Natural Hickory Smoke Flavor.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Sweet & Smoky Bourbon Pepper Rub
Product details
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all – sweet AND smoky
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Sweet & Smoky Bourbon Pepper Rub remove | Sesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade remove | Rancho Santa Maria remove | Hickory Smoked Salt remove | Northwest Blend remove | Thai Curry Blend remove | |
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| Name | Sweet & Smoky Bourbon Pepper Rub remove | Sesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade remove | Rancho Santa Maria remove | Hickory Smoked Salt remove | Northwest Blend remove | Thai Curry Blend remove |
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| Price | $4.49 | $3.99 | $5.49 | $3.99 | $3.99 | $3.99 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken or pork. | For more flavorful Salmon, Shrimp, Tilapia, & more. | For more flavorful Shrimp, Tilapia, Salmon, & more. |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Sesame Ginger Blend is a salt free blend of sesame seeds and ginger, which makes a great seared tuna. Also good when sprinkled on seafood, meats and vegetables. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. | Thai Curry Blend adds the authentic blend of curry spices for that globally inspired meal you’ve been wanting to try. |
| Weight | 2.5 oz | 2 oz | 775 oz | 3 oz | 2 oz | 2 oz |
