Sweet & Smoky Bourbon Pepper Rub
Sweet & Smoky
Bourbon Pepper Rub
Weight: 2.50 oz.
Best on: 
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
Ingredients: Brown Sugar, Black Pepper, Sea Salt, Red Bell Pepper, Natural Bourbon Extract, Natural Hickory Smoke Flavor.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Sweet & Smoky Bourbon Pepper Rub
Product details
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all – sweet AND smoky
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Sweet & Smoky Bourbon Pepper Rub remove | Honey Orange Ham Glaze remove | Tequila Lime remove | Rancho Santa Maria remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Red & Green remove | |
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| Name | Sweet & Smoky Bourbon Pepper Rub remove | Honey Orange Ham Glaze remove | Tequila Lime remove | Rancho Santa Maria remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Red & Green remove |
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| Price | $4.49 | $4.99 | $3.99 | $5.49 | $3.99 | $3.99 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Shrimp, Tilapia, Tuna & more. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Tequila Lime adds authentic Mexican flavors to any meal. We combine tequila, lime, salt, and other great flavors to spice up your tacos, fresh guacamole, fajitas, and anything you can think of. Great in combination with your favorite salsa. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Zesty Lemon with Garlic Butter is the perfect combination for grilled shrimp, tilapia, and more. Try it with sauteed vegetables for a special treat. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | |
| Weight | 2.5 oz | N/A | 2 oz | 775 oz | 2 oz | 2 oz |
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