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Rancho Santa Maria

Rancho
Santa Maria Style
Seasoning & Marinade

Weight: 7.75 oz.

Best on:

Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We've borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.

Ingredients: Sea Salt, Organic Garlic, Organic Black Pepper, Organic Thyme and Organic Oregano

¼ tsp. = 370 mg. Sodium, 15 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

$5.49
In stock
Rancho Santa Maria

Rancho Santa Maria

$5.49

Product details

Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.

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NameRancho Santa Maria removeSweet & Smoky Bourbon Pepper Rub removeSteak & Burger removeRoasted Meat Seasoning & Marinade removeHickory Smoked Salt & Pepper Rub removeRed & Green remove
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DescriptionAdds Asian Flavor to Beef, Chicken, Pork & Lamb.

Adds Great Flavor to Beef, Chicken, & Pork

Adds great flavor to steaks, burgers, chicken or pork.

Adds great flavor to beef, chicken, pork or lamb.

Adds great flavor to beef, chicken or pork.

Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More.

ContentRancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smokySteak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too.Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years.Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything you’d like to make extra special. Treat yourself and your friends. It’s versatile and easy to use!Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish.
Weight775 oz2.5 oz2 oz2 oz3 oz2 oz

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