Hickory Smoked
Hickory Smoked
Salt & Pepper
Seasoning & Mariande
Weight: 5.75 oz.
Best on: 
Hickory Smoked Salt & Pepper complements the flavors of Beef, Chicken & Pork. Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More.
Ingredients: Black Pepper, Sea Salt, Red Bell Pepper, Natural Hickory Smoke Flavor.
¼ tsp. = 230 mg. Sodium, 10 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked
Product details
Hickory Smoked Salt & Pepper complements the flavors of Beef, Chicken & Pork. Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked remove | Northwest Blend remove | Thai Curry Blend remove | Rancho Santa Maria remove | Apple Sage Turkey Brine Kit remove | Red & Green remove | |
|---|---|---|---|---|---|---|
| Name | Hickory Smoked remove | Northwest Blend remove | Thai Curry Blend remove | Rancho Santa Maria remove | Apple Sage Turkey Brine Kit remove | Red & Green remove |
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| Price | $6.39 | $3.99 | $3.99 | $5.49 | $12.00 | $3.99 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | For more flavorful Salmon, Shrimp, Tilapia, & more. | For more flavorful Shrimp, Tilapia, Salmon, & more. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For a Tender, Flavorful and Juicy Turkey. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. |
| Content | Hickory Smoked Salt & Pepper complements the flavors of Beef, Chicken & Pork. Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More. | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. | Thai Curry Blend adds the authentic blend of curry spices for that globally inspired meal you’ve been wanting to try. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | |
| Weight | 575 oz | 2 oz | 2 oz | 775 oz | 14.88 oz | 2 oz |
