Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Best on: 
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Tuscan Style remove | Traditional Herb remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Rancho Santa Maria remove | Hickory Smoked Smoked Salt & Pepper Seasoning & Marinade remove | |
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| Name | Honey Orange Ham Glaze remove | Tuscan Style remove | Traditional Herb remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Rancho Santa Maria remove | Hickory Smoked Smoked Salt & Pepper Seasoning & Marinade remove |
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| Price | $4.99 | $3.99 | $4.20 | $3.99 | $5.49 | $6.39 |
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| Description | Adds great flavor to beef, chicken or pork. | For Delicious Side Dishes, Stuffed Turkey, Pork Chops, Chicken Breasts & Bell Peppers | For more flavorful Shrimp, Tilapia, Tuna & more. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds Great Flavor to Beef, Chicken, & Pork | |
| Content | Use Tuscan Style Rosemary Garlic Seasoning to create flavorful roasted chicken, roast meats and pork chops. Experience and enjoy the flavor of Tuscan Cuisine. Accompany with your favorite wine. | Zesty Lemon with Garlic Butter is the perfect combination for grilled shrimp, tilapia, and more. Try it with sauteed vegetables for a special treat. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Hickory Smoked Salt & Pepper complements the flavors of Beef, Chicken & Pork. Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More. | ||
| Weight | N/A | 2 oz | 8.50 oz | 2 oz | 775 oz | 575 oz |
