Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Best on: 
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Sweet & Smoky Bourbon Pepper Rub remove | Busan Grill remove | Hickory Smoked Salt remove | Hickory Smoked Salt & Pepper Rub remove | Rancho Santa Maria remove | |
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| Name | Honey Orange Ham Glaze remove | Sweet & Smoky Bourbon Pepper Rub remove | Busan Grill remove | Hickory Smoked Salt remove | Hickory Smoked Salt & Pepper Rub remove | Rancho Santa Maria remove |
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| Price | $4.99 | $4.49 | $5.99 | $3.99 | $4.49 | $5.49 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to beef, chicken or pork. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything you’d like to make extra special. Treat yourself and your friends. It’s versatile and easy to use! | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | |
| Weight | N/A | 2.5 oz | 62 oz | 3 oz | 3 oz | 775 oz |
