Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Best on: 
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Sweet & Smoky Bourbon Pepper Rub remove | Old Fashion Turkey Brine Kit remove | Apple Sage Turkey Brine Kit remove | Cajun Rub remove | Cranberry & Herb remove | |
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| Name | Honey Orange Ham Glaze remove | Sweet & Smoky Bourbon Pepper Rub remove | Old Fashion Turkey Brine Kit remove | Apple Sage Turkey Brine Kit remove | Cajun Rub remove | Cranberry & Herb remove |
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| Price | $4.99 | $6.39 | $8.99 | $12.00 | $3.99 | $5.79 |
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| Description | Adds great flavor to beef, chicken, pork and seafood. | For a Tender, Flavorful and Juicy Turkey. | For a Tender, Flavorful and Juicy Turkey. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | For Delicious Side Dishes, Stuffed Turkey, Pork Chops, Chicken Breasts & Bell Peppers | |
| Content | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | ||||
| Weight | N/A | 6.0 oz | 14.88 oz | 14.88 oz | 2 oz | 11.17 oz |
