Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Best on: 
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Red & Green remove | Thai Curry Blend remove | Busan Grill remove | Rancho Santa Maria remove | Sweet & Smoky Bourbon Pepper Rub remove | |
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| Name | Honey Orange Ham Glaze remove | Red & Green remove | Thai Curry Blend remove | Busan Grill remove | Rancho Santa Maria remove | Sweet & Smoky Bourbon Pepper Rub remove |
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| Price | $4.99 | $3.99 | $3.99 | $5.99 | $5.49 | $6.39 |
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| Description | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | For more flavorful Shrimp, Tilapia, Salmon, & more. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken, pork and seafood. | |
| Content | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Thai Curry Blend adds the authentic blend of curry spices for that globally inspired meal you’ve been wanting to try. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | |
| Weight | N/A | 2 oz | 2 oz | 62 oz | 775 oz | 6.0 oz |
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