Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
ΒΌ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Honey Orange Ham Glaze
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Honey Orange Ham Glaze remove | Sweet & Smoky remove | Northwest Blend remove | Sweet & Smoky remove | Hickory Smoked Salt remove | Rancho Santa Maria remove | |
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Name | Honey Orange Ham Glaze remove | Sweet & Smoky remove | Northwest Blend remove | Sweet & Smoky remove | Hickory Smoked Salt remove | Rancho Santa Maria remove |
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Price | $4.99 | $4.49 | $3.99 | $6.39 | $4.49 | $5.49 |
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Description | Adds Great Flavor to Beef, Chicken, & Pork | For more flavorful Salmon, Shrimp, Tilapia, & more. | Adds great flavor to beef, chicken, pork and seafood. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | |
Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isnβt boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything youβd like to make extra special. Treat yourself and your friends. Itβs versatile and easy to use! | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800βs local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. Weβve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | |
Weight | N/A | 2.5 oz | 2 oz | 6.0 oz | 3 oz | 775 oz |