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Honey Orange Ham Glaze

Honey Orange Ham Glaze

Weight: 7.75oz

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Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon

Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.

ΒΌ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

$4.99
In stock
Honey Orange Ham Glaze

Honey Orange Ham Glaze

$4.99

Product details

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Honey Orange Ham Glaze removeSesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade removeOld Fashion Turkey Brine Kit removeApple Sage Turkey Brine Kit removeRancho Santa Maria removeSweet & Smoky Bourbon Pepper Rub remove
NameHoney Orange Ham Glaze removeSesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade removeOld Fashion Turkey Brine Kit removeApple Sage Turkey Brine Kit removeRancho Santa Maria removeSweet & Smoky Bourbon Pepper Rub remove
ImageHoney Orange Ham GlazeSesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade Home & Grill Seafood Tubs Stackable TubsOld Fashion Turkey Brine KitApple Sage Turkey Brine KitRancho Santa MariaSweet & Smoky Bourbon Pepper Rub
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Description

For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables.

For a Tender, Flavorful and Juicy Turkey. For a Tender, Flavorful and Juicy Turkey.Adds Asian Flavor to Beef, Chicken, Pork & Lamb.

Adds Great Flavor to Beef, Chicken, & Pork

ContentSesame Ginger Blend is a salt free blend of sesame seeds and ginger, which makes a great seared tuna. Also good when sprinkled on seafood, meats and vegetables.  Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
WeightN/A2 oz14.88 oz14.88 oz775 oz2.5 oz

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