Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Best on: 
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Steak & Burger remove | Tequila Lime remove | Rancho Santa Maria remove | Cajun Rub remove | Wild Rice & Shitake Mushroom remove | |
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| Name | Honey Orange Ham Glaze remove | Steak & Burger remove | Tequila Lime remove | Rancho Santa Maria remove | Cajun Rub remove | Wild Rice & Shitake Mushroom remove |
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| Price | $4.99 | $3.99 | $3.99 | $5.49 | $3.99 | $6.99 |
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| Description | Adds great flavor to steaks, burgers, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | For Delicious Side Dishes, Stuffed Turkey, Pork Chops, Chicken Breasts & Bell Peppers | |
| Content | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Tequila Lime adds authentic Mexican flavors to any meal. We combine tequila, lime, salt, and other great flavors to spice up your tacos, fresh guacamole, fajitas, and anything you can think of. Great in combination with your favorite salsa. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | ||
| Weight | N/A | 2 oz | 2 oz | 775 oz | 2 oz | 11.42 oz |
