Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
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Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Busan Grill remove | Classic Herb & Poultry Rub remove | Roasted Meat Seasoning & Marinade remove | Rancho Santa Maria remove | Thai Curry Blend remove | |
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| Name | Honey Orange Ham Glaze remove | Busan Grill remove | Classic Herb & Poultry Rub remove | Roasted Meat Seasoning & Marinade remove | Rancho Santa Maria remove | Thai Curry Blend remove |
| Image |  |  |  |  |  |  |
| Price | $4.99 | $5.99 | $4.99 | $4.49 | $5.49 | $3.99 |
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| Description | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to poultry, meats, and seafood. | Adds great flavor to beef, chicken, pork or lamb. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Shrimp, Tilapia, Salmon, & more. | |
| Content | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Thai Curry Blend adds the authentic blend of curry spices for that globally inspired meal you’ve been wanting to try. | |
| Weight | N/A | 62 oz | 2 oz | 2 oz | 775 oz | 2 oz |
