Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 5 oz
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Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 240mg. Sodium, 10% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Tokyo Sesame Sprinkle & Marinade remove | Tequila Lime remove | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Cajun Rub remove | |
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| Name | Honey Orange Ham Glaze remove | Tokyo Sesame Sprinkle & Marinade remove | Tequila Lime remove | Rancho Santa Maria remove | Classic Herb & Poultry Rub remove | Cajun Rub remove |
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| Price | $5.49 | |||||
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| Description | Adds salt free flavor to Shrimp, Talipia, Tuna, & more. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to poultry, meats, and seafood. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | |
| Content | Tokyo Sesame Blend is a salt free combination of sesame seeds, peppers and mustard. A versatile blend of spices brings out the best flavor in tuna, shrimp, and more. | Tequila Lime adds authentic Mexican flavors to any meal. We combine tequila, lime, salt, and other great flavors to spice up your tacos, fresh guacamole, fajitas, and anything you can think of. Great in combination with your favorite salsa. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | |
| Weight | N/A | 2 oz | 2 oz | 775 oz | 2 oz | 2 oz |
