Honey Orange Ham Glaze
Honey Orange Ham Glaze
Weight: 7.75oz
Best on: 
Honey Orange Ham Glaze is made with the sweet flavors of cinnamon and cloves to add that extra delicious touch to your holiday ham. Also enjoy this blend as a marinade on duck and salmon. For glazed ham, duck, and salmon
Ingredients: Cane Sugar, Honey Powder (Non- GMO Maltodextrin, Organic Honey), Paprika, Spices, Orange Extract, Citric Acid. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor. Sugar, Granulated Honey (Sugar Cane Juice & Honey), Paprika, Spices (including Cinnamon, Clove) and Natural Orange Flavor.
¼ tsp. = 0mg. Sodium, 0% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Honey Orange Ham Glaze
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Quick Comparison
| Honey Orange Ham Glaze remove | Tokyo Sesame Sprinkle & Marinade remove | Old Fashion Turkey Brine Kit remove | Red & Green remove | Hickory Smoked Salt & Pepper Rub remove | Rancho Santa Maria remove | |
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| Name | Honey Orange Ham Glaze remove | Tokyo Sesame Sprinkle & Marinade remove | Old Fashion Turkey Brine Kit remove | Red & Green remove | Hickory Smoked Salt & Pepper Rub remove | Rancho Santa Maria remove |
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| Price | $4.99 | $3.99 | $8.99 | $3.99 | $4.49 | $5.49 |
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| Description | Adds salt free flavor to Shrimp, Talipia, Tuna, & more. | For a Tender, Flavorful and Juicy Turkey. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | |
| Content | Tokyo Sesame Blend is a salt free combination of sesame seeds, peppers and mustard. A versatile blend of spices brings out the best flavor in tuna, shrimp, and more. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything you’d like to make extra special. Treat yourself and your friends. It’s versatile and easy to use! | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | ||
| Weight | N/A | 2 oz | 14.88 oz | 2 oz | 3 oz | 775 oz |
