Hickory Smoked Salt
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked Salt
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked Salt remove | Steak & Burger remove | Rancho Santa Maria remove | Apple Sage Turkey Brine Kit remove | Cajun Rub remove | Sweet & Smoky Bourbon Pepper Rub remove | |
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| Name | Hickory Smoked Salt remove | Steak & Burger remove | Rancho Santa Maria remove | Apple Sage Turkey Brine Kit remove | Cajun Rub remove | Sweet & Smoky Bourbon Pepper Rub remove |
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| Price | $3.99 | $3.99 | $5.49 | $12.00 | $3.99 | $4.49 |
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| Description | Adds great flavor to beef, chicken or pork. | Adds great flavor to steaks, burgers, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For a Tender, Flavorful and Juicy Turkey. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds Great Flavor to Beef, Chicken, & Pork |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | |
| Weight | 3 oz | 2 oz | 775 oz | 14.88 oz | 2 oz | 2.5 oz |
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