Hickory Smoked Salt
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked Salt
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked Salt remove | Cajun Rub remove | Rancho Santa Maria remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Apple Sage Turkey Brine Kit remove | Busan Grill remove | |
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| Name | Hickory Smoked Salt remove | Cajun Rub remove | Rancho Santa Maria remove | Zesty Lemon with Garlic & Butter Seafood & Marinade remove | Apple Sage Turkey Brine Kit remove | Busan Grill remove |
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| Price | $4.99 | $4.99 | $5.49 | $3.99 | $12.00 | $5.99 |
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| Description | Adds great flavor to beef, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Shrimp, Tilapia, Tuna & more. | For a Tender, Flavorful and Juicy Turkey. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Zesty Lemon with Garlic Butter is the perfect combination for grilled shrimp, tilapia, and more. Try it with sauteed vegetables for a special treat. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | |
| Weight | 3 oz | 2 oz | 775 oz | 2 oz | 14.88 oz | 62 oz |
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