Hickory Smoked Salt
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked Salt
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked Salt remove | Honey Orange Ham Glaze remove | Classic Herb & Poultry Rub remove | Rancho Santa Maria remove | Sweet & Smoky Bourbon Pepper Rub remove | Busan Grill remove | |
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| Name | Hickory Smoked Salt remove | Honey Orange Ham Glaze remove | Classic Herb & Poultry Rub remove | Rancho Santa Maria remove | Sweet & Smoky Bourbon Pepper Rub remove | Busan Grill remove |
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| Price | $4.99 | $4.99 | $4.99 | $5.49 | $6.39 | $5.99 |
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| Description | Adds great flavor to beef, chicken or pork. | Adds great flavor to poultry, meats, and seafood. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to beef, chicken, pork and seafood. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Sweet & Smoky Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops & Seafood that isn’t boring. The name says it all, Sweet, Smoky, Bourbon, Pepper. All great flavors. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | |
| Weight | 3 oz | N/A | 2 oz | 775 oz | 6.0 oz | 62 oz |
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