Hickory Smoked Salt
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked Salt
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked Salt remove | Busan Grill remove | Hickory Smoked Salt & Pepper Rub remove | Rancho Santa Maria remove | Steak & Burger remove | Cajun Rub remove | |
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| Name | Hickory Smoked Salt remove | Busan Grill remove | Hickory Smoked Salt & Pepper Rub remove | Rancho Santa Maria remove | Steak & Burger remove | Cajun Rub remove |
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| Price | $3.99 | $5.99 | $4.49 | $5.49 | $3.99 | $3.99 |
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| Description | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to steaks, burgers, chicken or pork. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything you’d like to make extra special. Treat yourself and your friends. It’s versatile and easy to use! | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. |
| Weight | 3 oz | 62 oz | 3 oz | 775 oz | 2 oz | 2 oz |
