Buffalo Style
Buffalo Style
with Louisiana Hot Sauce
Secret #57
Weight: 3.40 oz.
Best on: 
Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It's ideal for seafood and vegetables.
Ingredients: Sea Salt, Vinegar Powder (Non-GMO Maltodextrin, Non-GMO White Distilled Vinegar), Garlic Powder, Natural Butter Flavor, Hot Sauce Powder (Red Pepper, Distilled Vinegar, Salt), Spices, Onion, Red Bell Pepper, Parsley, Celery, Spice Extracts, Paprika Extract. Contains: MILK
¼ tsp. = 135 mg. Sodium, 6 % Daily Value Gluten Free, Kosher. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Buffalo Style
Product details
Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It’s ideal for seafood and vegetables.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Buffalo Style remove | Roast Meat Seasoning remove | Burgundy Pepper Seasoning remove | Cajun Seasoning remove | Jamaican Jerk Seasoning/ Secret # 51 remove | Mesquite Seasoning remove | |
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| Name | Buffalo Style remove | Roast Meat Seasoning remove | Burgundy Pepper Seasoning remove | Cajun Seasoning remove | Jamaican Jerk Seasoning/ Secret # 51 remove | Mesquite Seasoning remove |
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| Price | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 |
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| Description | Great on Tuna, Scallops, Swordfish, Halibut, Salmon, Flounder, Shrimp, and more. | Great on Chicken, Beef, Pork & Lamb | Great on Beef. Create Tasty Steaks, Fajitas, Ribs, Burgers & more. | Great on Chicken, Beef, Pork, & Seafood. | Great on Tuna, Scallops, Swordfish, Halibut, Cod, Salmon, Flounder, Shrimp, and more | Great on Chicken, Beef, Pork, Seafood, Rice & Vegetables. |
| Content | Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It's ideal for seafood and vegetables. | Roast Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Burgundy Pepper is a flavorful blend of onion, garlic, spices enhanced with burgundy wine for great Steaks, Ribs, Fajitas, Burgers and more. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Caribbean Jamaican Jerk Blend will take you on a journey to Montego Bay and the unique flavors that enhance seafood and meats. BBQ some jerk chicken skewers and sing along to Bob Marley. | Use Mesquite seasoning to add the authentic Southwestern smoky flavor with garlic and onion to your favorite dishes. Perfect for chicken, burgers, steaks, and more. |
| Weight | 229 oz | 3.45 oz | 352 oz | 300 oz | 352 oz | 335 oz |
