Buffalo Style
Buffalo Style
with Louisiana Hot Sauce
Secret #57
Weight: 3.40 oz.
Best on: 
Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It's ideal for seafood and vegetables.
Ingredients: Sea Salt, Vinegar Powder (Non-GMO Maltodextrin, Non-GMO White Distilled Vinegar), Garlic Powder, Natural Butter Flavor, Hot Sauce Powder (Red Pepper, Distilled Vinegar, Salt), Spices, Onion, Red Bell Pepper, Parsley, Celery, Spice Extracts, Paprika Extract. Contains: MILK
¼ tsp. = 135 mg. Sodium, 6 % Daily Value Gluten Free, Kosher. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Buffalo Style
Product details
Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It’s ideal for seafood and vegetables.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Buffalo Style remove | Roast Meat Seasoning remove | Rosemary Garlic remove | Jamaican Jerk Seasoning/ Secret # 51 remove | Classic Brining Blend remove | Lemon Pepper remove | |
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| Name | Buffalo Style remove | Roast Meat Seasoning remove | Rosemary Garlic remove | Jamaican Jerk Seasoning/ Secret # 51 remove | Classic Brining Blend remove | Lemon Pepper remove |
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| Price | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 |
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| Description | Great on Tuna, Scallops, Swordfish, Halibut, Salmon, Flounder, Shrimp, and more. | Great on Chicken, Beef, Pork & Lamb | Great on Chicken, Beef, Pork, Lamb, Seafood & Vegetables. | Great on Tuna, Scallops, Swordfish, Halibut, Cod, Salmon, Flounder, Shrimp, and more | Great on all Poultry and Pork. | Great on Salmon and all types of Seafood. |
| Content | Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It's ideal for seafood and vegetables. | Roast Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Use Rosemary Garlic seasoning to prepare traditional roast chicken, Steaks, Chops, Burgers, & more. Great flavor you’ll recognize right away. | Caribbean Jamaican Jerk Blend will take you on a journey to Montego Bay and the unique flavors that enhance seafood and meats. BBQ some jerk chicken skewers and sing along to Bob Marley. | Classic Brining Blend is the all purpose brine seasoning for all of your roasted chicken and turkey dishes. This blend also adds extra flavor and helps to keep your pork roasts extra tender. | Lemon Pepper is salt free and delicious sprinkled on meat, fish, and vegetables. |
| Weight | 229 oz | 3.45 oz | 264 oz | 352 oz | 680 oz | 264 oz |
