
Buffalo Style
Buffalo Style
with Louisiana Hot Sauce
Secret #57
Weight: 3.40 oz.
Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It's ideal for seafood and vegetables.
Ingredients: Sea Salt, Vinegar Powder (Non-GMO Maltodextrin, Non-GMO White Distilled Vinegar), Garlic Powder, Natural Butter Flavor, Hot Sauce Powder (Red Pepper, Distilled Vinegar, Salt), Spices, Onion, Red Bell Pepper, Parsley, Celery, Spice Extracts, Paprika Extract. Contains: MILK
¼ tsp. = 135 mg. Sodium, 6 % Daily Value Gluten Free, Kosher. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Buffalo Style
Product details
Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It’s ideal for seafood and vegetables.
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Quick Comparison
Buffalo Style remove | Holiday Turkey & Poultry Rub remove | Burgundy Pepper Seasoning remove | Roast Meat Seasoning remove | Herb & Garlic Secret # 16 remove | Jamaican “Jerk Style” remove | |
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Name | Buffalo Style remove | Holiday Turkey & Poultry Rub remove | Burgundy Pepper Seasoning remove | Roast Meat Seasoning remove | Herb & Garlic Secret # 16 remove | Jamaican “Jerk Style” remove |
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Price | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 |
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Description | Great on Tuna, Scallops, Swordfish, Halibut, Salmon, Flounder, Shrimp, and more. | Great on all Poultry. | Great on Beef. Create Tasty Steaks, Fajitas, Ribs, Burgers & more. | Great on Chicken, Beef, Pork & Lamb | Chicken, Beef, Pork, Lamb, Seafood, Vegetables, & Rice. | Great on Chicken, Beef, Pork, Seafood, & Vegetables |
Content | Buffalo Style with Louisiana Hot Sauce will take your seafood from bland to extra bold. The combinations of hot sauce and natural butter flavor provide the kick with a touch of sweet. It's ideal for seafood and vegetables. | Holiday Turkey & Poultry Rub is a classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional stuffing. | Burgundy Pepper is a flavorful blend of onion, garlic, spices enhanced with burgundy wine for great Steaks, Ribs, Fajitas, Burgers and more. | Roast Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Herb & Garlic is versatile and a great “go to” seasoning. Enjoy with seafood and anything you’d like to add the great flavor of garlic & herb. | Caribbean Jamaican Jerk Blend will take you on a journey to Montego Bay and the unique flavors that enhance seafood and meats. BBQ some jerk chicken skewers and sing along to Bob Marley. |
Weight | 229 oz | 194 oz | 352 oz | 3.45 oz | 370 oz | 352 oz |