Sweet & Smoky Bourbon Pepper Rub
Sweet & Smoky
Bourbon Pepper Rub
Weight: 2.50 oz.
Best on: 
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky
Ingredients: Brown Sugar, Black Pepper, Sea Salt, Red Bell Pepper, Natural Bourbon Extract, Natural Hickory Smoke Flavor.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Sweet & Smoky Bourbon Pepper Rub
Product details
Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all – sweet AND smoky
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Sweet & Smoky Bourbon Pepper Rub remove | Apple Sage Turkey Brine Kit remove | Northwest Blend remove | Cajun Rub remove | Old Fashion Turkey Brine Kit remove | Rancho Santa Maria remove | |
|---|---|---|---|---|---|---|
| Name | Sweet & Smoky Bourbon Pepper Rub remove | Apple Sage Turkey Brine Kit remove | Northwest Blend remove | Cajun Rub remove | Old Fashion Turkey Brine Kit remove | Rancho Santa Maria remove |
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| Price | $4.49 | $12.00 | $3.99 | $3.99 | $8.99 | $5.49 |
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| Description | Adds Great Flavor to Beef, Chicken, & Pork | For a Tender, Flavorful and Juicy Turkey. | For more flavorful Salmon, Shrimp, Tilapia, & more. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | For a Tender, Flavorful and Juicy Turkey. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. |
| Content | Bourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smoky | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | ||
| Weight | 2.5 oz | 14.88 oz | 2 oz | 2 oz | 14.88 oz | 775 oz |
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