Hickory
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory remove | Northwest Blend remove | Roasted Meat Seasoning & Marinade remove | Rancho Santa Maria remove | Red & Green remove | Steak & Burger remove | |
|---|---|---|---|---|---|---|
| Name | Hickory remove | Northwest Blend remove | Roasted Meat Seasoning & Marinade remove | Rancho Santa Maria remove | Red & Green remove | Steak & Burger remove |
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| Price | $3.99 | $3.99 | $4.49 | $5.49 | $3.99 | $3.99 |
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| Description | Adds great flavor to beef, chicken or pork. | For more flavorful Salmon, Shrimp, Tilapia, & more. | Adds great flavor to beef, chicken, pork or lamb. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds great flavor to steaks, burgers, chicken or pork. |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. |
| Weight | 3 oz | 2 oz | 2 oz | 775 oz | 2 oz | 2 oz |
