Hickory Smoked Salt
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked Salt
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked Salt remove | Red & Green remove | Busan Grill remove | Tuscan Style remove | Rancho Santa Maria remove | Steak & Burger remove | |
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| Name | Hickory Smoked Salt remove | Red & Green remove | Busan Grill remove | Tuscan Style remove | Rancho Santa Maria remove | Steak & Burger remove |
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| Price | $3.99 | $3.99 | $5.99 | $3.99 | $5.49 | $3.99 |
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| Description | Adds great flavor to beef, chicken or pork. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to steaks, burgers, chicken or pork. |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Use Tuscan Style Rosemary Garlic Seasoning to create flavorful roasted chicken, roast meats and pork chops. Experience and enjoy the flavor of Tuscan Cuisine. Accompany with your favorite wine. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. |
| Weight | 3 oz | 2 oz | 62 oz | 2 oz | 775 oz | 2 oz |
