Hickory Smoked Salt
Hickory
Smoked Salt
Weight: 3 oz.
Best on: 
Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.
Ingredients: Sea Salt, Natural Hickory Smoke Flavor
¼ tsp. = 600 mg. Sodium, 25% Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Hickory Smoked Salt
Product details
Hickory Smoked Salt & Pepper Rub enhances your
Steaks, Burgers, Ribs and more. The perfect balance of
Salt, Pepper and Hickory Smoke. Simple & Good.
Shipping and Returns
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Hickory Smoked Salt remove | Honey Orange Ham Glaze remove | Busan Grill remove | Classic Herb & Poultry Rub remove | Buffalo Style remove | Rancho Santa Maria remove | |
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| Name | Hickory Smoked Salt remove | Honey Orange Ham Glaze remove | Busan Grill remove | Classic Herb & Poultry Rub remove | Buffalo Style remove | Rancho Santa Maria remove |
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| Price | $3.99 | $4.99 | $5.99 | $4.99 | $3.99 | $5.49 |
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| Description | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Seafood. | Adds great flavor to poultry, meats, and seafood. | Makes homemade, fresh buffalo style wings & chicken strips | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | |
| Content | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | Busan Grill is a unique blend of classic Asian flavors to make authentic stir fry, burgers or grilled steak. | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Buffalo Style Hot Wings Seasoning will bring your ordinary chicken and wings to super bowl level. Sprinkle on anything you want to add the great spicy flavor of ,” Buffalo Style. Have fun with this flavor. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | |
| Weight | 3 oz | N/A | 62 oz | 2 oz | 2 oz | 775 oz |
