Fajita Seasoning
Fajita Seasoning
Secret #9
Weight: 3.75oz.
Best on: 
Use Fajita seasoning for a festive flavor on beef, chicken, or seafood fajitas.
Ingredients: Sea Salt, Onion, Garlic, Spices, Soy Sauce (Wheat, Soybeans, Salt], Maltodextrin, Salt,) Red Bell Pepper, Citric Acid, Mustard, Organic Sunflower Oil, Turmeric, Spice Extracts. Contains: WHEAT & SOYBEANS.
¼ tsp. = 230 mg. Sodium, 10 % Daily Value Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Fajita Seasoning
Product details
Use Fajita seasoning for a festive flavor on beef, chicken, or seafood fajitas.
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Quick Comparison
| Fajita Seasoning remove | Lemon Pepper remove | Jamaican Jerk Seasoning/ Secret # 51 remove | Rosemary Garlic remove | Jamaican “Jerk Style” remove | Burgundy Pepper Seasoning remove | |
|---|---|---|---|---|---|---|
| Name | Fajita Seasoning remove | Lemon Pepper remove | Jamaican Jerk Seasoning/ Secret # 51 remove | Rosemary Garlic remove | Jamaican “Jerk Style” remove | Burgundy Pepper Seasoning remove |
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| Price | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 |
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| Description | Great on Chicken, Beef, Pork, Lamb & Seafood. | Great on Chicken, Beef, Pork, Lamb, Seafood & Vegetables. | Great on Tuna, Scallops, Swordfish, Halibut, Cod, Salmon, Flounder, Shrimp, and more | Great on Chicken, Beef, Pork, Lamb, Seafood & Vegetables. | Great on Chicken, Beef, Pork, Seafood, & Vegetables | Great on Beef. Create Tasty Steaks, Fajitas, Ribs, Burgers & more. |
| Content | Use Fajita seasoning for a festive flavor on beef, chicken, or seafood fajitas. | Lemon Pepper is salt free and delicious sprinkled on meat, fish, and vegetables. | Caribbean Jamaican Jerk Blend will take you on a journey to Montego Bay and the unique flavors that enhance seafood and meats. BBQ some jerk chicken skewers and sing along to Bob Marley. | Use Rosemary Garlic seasoning to prepare traditional roast chicken, Steaks, Chops, Burgers, & more. Great flavor you’ll recognize right away. | Caribbean Jamaican Jerk Blend will take you on a journey to Montego Bay and the unique flavors that enhance seafood and meats. BBQ some jerk chicken skewers and sing along to Bob Marley. | Burgundy Pepper is a flavorful blend of onion, garlic, spices enhanced with burgundy wine for great Steaks, Ribs, Fajitas, Burgers and more. |
| Weight | 345 oz | 380 oz | 352 oz | 264 oz | 352 oz | 352 oz |
