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Apple Sage Turkey Brine Kit

Apple Sage Turkey Brine Kit

Weight: 14.88 oz

For a Tender, Flavorful and Juicy Turkey.

All of the ease from our old fashioned brine kit with the added flavor of apples and sage to give you a juicy, tender turkey every time. The kit includes a apple sage brine mix, zip top brine bag, turkey herb rub mix, and a brochure with illustrated instructions and cooking directions. Each kit will brine & season turkeys from 8 to 30 lbs. All you need is a turkey and apple cider or juice.

Ingredients: Sea Salt, Brown Sugar, Organic Evaporated Cane Sugar, Black Pepper, Apple Juice, Natural Vanilla Sugar, Sea Salt, Black Pepper, Natural Vanilla Flavor

ΒΌ tsp. = 120 mg. Sodium, 5 % Daily Value, Gluten Free. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

$12.00
Apple Sage Turkey Brine Kit

Apple Sage Turkey Brine Kit

$12.00

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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

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Apple Sage Turkey Brine Kit removeSweet & Smoky removeRancho Santa Maria removeRed & Green removeHickory removeSesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade remove
NameApple Sage Turkey Brine Kit removeSweet & Smoky removeRancho Santa Maria removeRed & Green removeHickory removeSesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade remove
ImageRed & Green Home & Grill Seafood Tubs Stackable TubsSesame Ginger Blend (Salt Free) Seafood Seasoning & Marinade Home & Grill Seafood Tubs Stackable Tubs
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$12.00
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$3.99 $2.99
$3.99 $2.99
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DescriptionFor a Tender, Flavorful and Juicy Turkey.

Adds Great Flavor to Beef, Chicken, & Pork

Adds Asian Flavor to Beef, Chicken, Pork & Lamb.

Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More.

Adds great flavor to beef, chicken or pork.

For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables.

ContentBourbon Pepper Rub is the perfect solution for Steaks, Ribs, Wings, Chops and Seafood. The name says it all - sweet AND smokyRancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on.Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish.Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good.Sesame Ginger Blend is a salt free blend of sesame seeds and ginger, which makes a great seared tuna. Also good when sprinkled on seafood, meats and vegetables.
Weight14.88 oz2.5 oz775 oz2 oz3 oz2 oz

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