Red & Green
Red & Green
Bell Pepper & Onion
Sprinkle & Marinade
Weight: 2 oz.
Best on: 
Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish.
Ingredients: Red & Green Bell Peppers, Onion, Parsley & Spices.
¼ tsp. = 0 mg. Sodium, 0 % Daily Value, No added Salt Gluten Free, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Red & Green
Product details
Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
| Red & Green remove | Cajun Rub remove | Tuscan Style remove | Rancho Santa Maria remove | Old Fashion Turkey Brine Kit remove | Hickory Smoked Salt remove | |
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| Name | Red & Green remove | Cajun Rub remove | Tuscan Style remove | Rancho Santa Maria remove | Old Fashion Turkey Brine Kit remove | Hickory Smoked Salt remove |
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| Price | $3.99 | $3.99 | $3.99 | $5.49 | $8.99 | $3.99 |
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| Description | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to beef, chicken or pork. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For a Tender, Flavorful and Juicy Turkey. | Adds great flavor to beef, chicken or pork. |
| Content | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Use Tuscan Style Rosemary Garlic Seasoning to create flavorful roasted chicken, roast meats and pork chops. Experience and enjoy the flavor of Tuscan Cuisine. Accompany with your favorite wine. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Hickory Smoked Salt & Pepper Rub enhances your Steaks, Burgers, Ribs and more. The perfect balance of Salt, Pepper and Hickory Smoke. Simple & Good. | |
| Weight | 2 oz | 2 oz | 2 oz | 775 oz | 14.88 oz | 3 oz |
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