Grilled Thai Curry Cauliflower

This Recipe Makes 4- 8 servings. Serving Suggestions: Can make as a main, side dish or Taco


  • Head Cauliflower, Green Leaves and Stem Removed
  • Thai Curry Blend
  • 1/2 cup Olive Oil
  • 1/2 cup Bunch Herbs (Parsley or Cilantro)
  • Grill Safe Pan
  • Optional/Addons
  • Lemon or Lime Wedges for serving. Your choice
  • 8 Flour Tortillas - 2 oz. Servings
  • Aluminum Foil. (See,” Grilling Tip” at bottom of page.)
  • For Thai Curry Tacos, consider adding these delicious ingredients:
  • Lettuce
  • Diced Avocado
  • Diced Tomato
  • Sliced Jalapeno
  • Hot Sauce


How to Prepare Cauliflower:
Cut the cauliflower into thick, steak size slices.
Lightly Sprinkle cauliflower on both sides with Thai Curry Blend and Olive Oil.
(As a guideline use 1 ½ tsp. Thai Curry Blend to 1 lb. Vegetables, Meat and Seafood.)
Lightly Sprinkle first time. You can always add more after Cauliflower is cooked.

How to Prepare Grill and Cook:
Preheat outdoor grill for Medium- High Heat and lightly oil the grate.
Cook cauliflower on the grill until char marks appear. 2-3 minutes per side.
Transfer to a grill- safe pan with a lid, cover and continue cooking on grill until tender, about 20 minutes.
Remove from the grill and sprinkle with herbs.

Grill Tip:
Aluminum Foil can be used to keep food moist, cook it evenly, and make clean up easier.