
Classic Herb & Poultry Rub
Classic Herb & Poultry Rub
with Sage & Thyme
Weight: 2 oz.
Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup.
Ingredients: Spices (Including Sage & Thyme), Sea Salt, Onion, Celery, Organic Sunflower Oil, and Spice Extract.
ΒΌ tsp. = 180 mg. Sodium, 8 % Daily Value, Gluten Free Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Classic Herb & Poultry Rub
Product details
Classic Herb & Poultry Rub has the savory flavors of sage and thyme
A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup.
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Quick Comparison
Classic Herb & Poultry Rub remove | Honey Orange Ham Glaze remove | Apple Sage Turkey Brine Kit remove | Rancho Santa Maria remove | Steak & Burger remove | Hickory Smoked Salt & Pepper Rub remove | |
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Name | Classic Herb & Poultry Rub remove | Honey Orange Ham Glaze remove | Apple Sage Turkey Brine Kit remove | Rancho Santa Maria remove | Steak & Burger remove | Hickory Smoked Salt & Pepper Rub remove |
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Price | $4.99 | $4.99 | $12.00 | $5.49 | $3.99 | $4.49 |
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Description | Adds great flavor to poultry, meats, and seafood. | For a Tender, Flavorful and Juicy Turkey. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | Adds great flavor to steaks, burgers, chicken or pork. | Adds great flavor to beef, chicken or pork. | |
Content | Classic Herb & Poultry Rub has the savory flavors of sage and thyme A classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional sage stuffing. This is the perfect seasoning to make home style chicken soup. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800βs local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. Weβve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Hickory Smoked Salt is a blend of natural hickory smoked flavor and sea salt. Sprinkle it on steaks, roast chicken, pork chops or anything youβd like to make extra special. Treat yourself and your friends. Itβs versatile and easy to use! | ||
Weight | 2 oz | N/A | 14.88 oz | 775 oz | 2 oz | 3 oz |