Cajun Rub
Cajun Rub
Seasoning & Marinade
Weight: 2oz.
Cajun Rub will enhance your seafood and just about anything else you'd like. Our blend of paprika and other authentic flavors adds just the right kick.
Ingredients: Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract
¼ tsp = 115 mg Sodium, 5% Daily Value, Low Sodium Gluten Free. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.

Cajun Rub
Product details
Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
Quick Comparison
Cajun Rub remove | Steak & Burger remove | Red & Green remove | Roasted Meat Seasoning & Marinade remove | Rancho Santa Maria remove | Northwest Blend remove | |
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Name | Cajun Rub remove | Steak & Burger remove | Red & Green remove | Roasted Meat Seasoning & Marinade remove | Rancho Santa Maria remove | Northwest Blend remove |
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
Price | $3.99 | $3.99 | $3.99 | $4.49 | $5.49 | $3.99 |
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Description | For more flavorful Seafood, Poultry, Rice, Meats, Salads & Vegetables. | Adds great flavor to steaks, burgers, chicken or pork. | Adds Salt Free Flavor to Shrimp, Tuna, Salmon & More. | Adds great flavor to beef, chicken, pork or lamb. | Adds Asian Flavor to Beef, Chicken, Pork & Lamb. | For more flavorful Salmon, Shrimp, Tilapia, & more. |
Content | Cajun Rub will enhance your seafood and just about anything else you’d like. Our blend of paprika and other authentic flavors adds just the right kick. | Steak & Burger Seasoning is all you need to make delicious burgers and steaks. It complements the great taste of beef, chicken and pork too. | Red & Green Bell Pepper & Onion can be used as a marinade or a simple sprinkle to your seafood and more. Adds color to any dish. | Roasted Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. | Rancho Santa Maria Style Seasoning has its roots in Santa Maria, California where in the mid 1800’s local ranchers would host feasts each spring for their Vaqueros (Spanish cowboys). They used a blend of Salt, Black Pepper, and Garlic to prepare beef sirloin, tri tip and skewers that eventually would be known as Santa Maria Style BBQ. We’ve borrowed from their tradition and added some savory herbs resulting in an all-purpose seasoning we always receive compliments on. | Northwest Blend with Chipotle reminds us of the great northwest fish markets. A natural blend of chipotle and paprika is perfect on shrimp and other seafood. |
Weight | 2 oz | 2 oz | 2 oz | 2 oz | 775 oz | 2 oz |