This Recipe Makes 4- 8 servings. Serving Suggestions: Can make as a main, side dish or Taco.
Ingredients
- Head Cauliflower, Green Leaves and Stem Removed
- 1/2 cupOlive Oil
- 1/2 cupBunch Herbs (Parsley or Cilantro)
- Grill Safe Pan
- Optional/Addons
- Lemon or Lime Wedges for serving. Your choice
- 8Flour Tortillas - 2 oz. Servings
- Aluminum Foil. (See,” Grilling Tip” at bottom of page.)
- For Thai Curry Tacos, consider adding these delicious ingredients:
- Lettuce
- Diced Avocado
- Diced Tomato
- Sliced Jalapeno
- Hot Sauce
Preparation
How to Prepare Cauliflower:
Cut the cauliflower into thick, steak size slices.
Lightly Sprinkle cauliflower on both sides with Thai Curry Blend and Olive Oil.
(As a guideline use 1 ½ tsp. Thai Curry Blend to 1 lb. Vegetables, Meat and Seafood.)
Lightly Sprinkle first time. You can always add more after Cauliflower is cooked.
How to Prepare Grill and Cook:
Preheat outdoor grill for Medium- High Heat and lightly oil the grate.
Cook cauliflower on the grill until char marks appear. 2-3 minutes per side.
Transfer to a grill- safe pan with a lid, cover and continue cooking on grill until tender, about 20 minutes.
Remove from the grill and sprinkle with herbs.
Grill Tip:
Aluminum Foil can be used to keep food moist, cook it evenly, and make clean up easier.
