Blackened Seasoning
Blackened Seasoning
Secret #71
Weight: 3 oz.
Best on: 
Use Blackened Seasoning when you want that extra kick in your seafood. It's especially delicious on shrimp tacos.
Ingredients: Sea Salt, Paprika, Spices, Onion, Garlic, Paprika Extract.
¼ tsp. = 115 mg. Sodium, 5 % Daily Value Gluten Free, Kosher. Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG.
Blackened Seasoning
Product details
Use Blackened Seasoning when you want that extra kick in your seafood. It’s especially delicious on shrimp tacos.
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Quick Comparison
| Blackened Seasoning remove | Mesquite Seasoning remove | Lemon Pepper remove | Holiday Turkey & Poultry Rub remove | Burgundy Pepper Seasoning remove | Roast Meat Seasoning remove | |
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| Name | Blackened Seasoning remove | Mesquite Seasoning remove | Lemon Pepper remove | Holiday Turkey & Poultry Rub remove | Burgundy Pepper Seasoning remove | Roast Meat Seasoning remove |
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| Price | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 | $4.99 |
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| Description | Great on any Fish or Seafood, Shrimp, Tuna, Salmon, Catfish, Scallops and More. | Great on Chicken, Beef, Pork, Seafood, Rice & Vegetables. | Great on Chicken, Beef, Pork, Lamb, Seafood & Vegetables. | Great on all Poultry. | Great on Beef. Create Tasty Steaks, Fajitas, Ribs, Burgers & more. | Great on Chicken, Beef, Pork & Lamb |
| Content | Use Blackened Seasoning when you want that extra kick in your seafood. It's especially delicious on shrimp tacos. | Use Mesquite seasoning to add the authentic Southwestern smoky flavor with garlic and onion to your favorite dishes. Perfect for chicken, burgers, steaks, and more. | Lemon Pepper is salt free and delicious sprinkled on meat, fish, and vegetables. | Holiday Turkey & Poultry Rub is a classic herbal blend you can use throughout the year on poultry, meats and seafood; especially over the holidays to prepare, roasted turkey and traditional stuffing. | Burgundy Pepper is a flavorful blend of onion, garlic, spices enhanced with burgundy wine for great Steaks, Ribs, Fajitas, Burgers and more. | Roast Meat is a traditional seasoning used for flavorful Rib Roasts, Steaks, Chicken, Pork & Lamb. It’s the original seasoning that has been used by butchers for years. |
| Weight | 3 oz | 335 oz | 380 oz | 194 oz | 352 oz | 3.45 oz |
