- 1 1/2 lbs Ground Chuck (80%- 85% Lean Beef)
- 1 1/2 tbsp Texas BBQ with Chipotle
- 4 Kaiser Rolls or Hamburger Buns, split and toasted.
Toppings such as
Cheddar Cheese: 4 slices. (Each about 1 oz.)
Lettuce, shredded: 4 pieces
Sweet pickle chips or any favorite pickle will do
Sprinkle seasoning on to ground meat and gently mix in.
Form 4 burgers of equal size.
With your thumb or spoon, make a shallow indentation in the center of the burgers.
Burgers tend to puff up in the middle as they cook making it awkward to add toppings.
This step helps to avoid this.
Refrigerate burgers until ready to grill.
Preparing the Grill and Cooking
Prepare the grill for direct cooking over medium-high heat (400 to 500 degrees F.)
Grill burgers over direct medium – high heat with lid closed, until cooked to medium doneness (160 degrees F.), 8 to 10 minutes, turning once. (4-5 minutes per side.)
Place a slice of cheese on each burger to melt.
Toast the buns, cut side down, over direct heat.
Making your burger
You can add any fixings you’d like. Your latest favorite cheese,
cole slaw, pickles, BBQ sauce etc. Enjoy!
Texas BBQ with Chipotle is versatile.
Can also use to make, BBQ Chicken Wings, Pork Tenderloin, Seasoned steaks etc.Great on Chicken, Pork, Beef & Seafood: A good,” Go To” BBQ.
As a Seasoning Rub
Use 1 Tbsp. per 1 lb. of Meat.
As a Marinade
Add 2 Tbsp. with ¼ cup water or ¼ cup vegetable oil per 2 lbs. of meat or seafood.
Use to make flavorful burgers or ground meat skewers
Use 1 Tbsp. per 1 lb. of meat.